.png)
How To Cook Bison London Broil
Updated: Jul 21
Bison London Broil, a versatile and flavorful cut, can be prepared to perfection with the right cooking technique. Follow this short cooking guide to cook a delicious dish and learn how to cook Bison London Broil to perfection:
Preparing the Bison London Broil:
Remove the Bison London Broil from the refrigerator and let it sit at room temperature for about 30 minutes. This helps to ensure even cooking.
Pat the steak dry with a paper towel to remove any excess moisture.
Seasoning:
Bison meat has a robust flavor that pairs well with various seasonings. Season the London Broil generously with salt, freshly ground black pepper, and any additional herbs or spices of your choice. Consider using garlic powder, onion powder, paprika, or a steak seasoning blend to enhance the flavors.
Marinating (optional):
For extra flavor, you can marinate the Bison London Broil before cooking. Choose a marinade of your choice and place the steak in a sealable plastic bag or a shallow dish. Cover the steak with the marinade and let it marinate in the refrigerator for at least 2 hours or overnight. When ready to cook, remove the steak from the marinade and discard the excess liquid.
Cooking Methods:
Grilling: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. Place the seasoned Bison London Broil on the grill and cook for about 5-6 minutes per side for medium-rare, or adjust the cooking time based on your desired level of doneness. Use a meat thermometer to ensure it reaches an internal temperature of around 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Broiling: Preheat your broiler to high heat. Place the seasoned Bison London Broil on a broiler pan or a baking sheet lined with aluminum foil. Position the pan about 4-6 inches away from the broiler element. Broil the steak for about 5-6 minutes per side for medium-rare, or adjust the cooking time based on your preferred level of doneness. Use a meat thermometer to ensure the desired internal temperature is reached.
Resting:
After cooking, remove the Bison London Broil from the heat source and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Slicing and Serving:
Slice the Bison London Broil against the grain, which helps to maximize tenderness. This means cutting perpendicular to the lines of the muscle fibers. Serve it as the centerpiece of your meal alongside your favorite sides, such as roasted vegetables, a fresh salad, or garlic mashed potatoes.
Bison London Broil offers a flavorful and satisfying dining experience. By following these simple steps, you'll be able to enjoy a delicious Bison London Broil that will impress your family and friends.
Note: Cooking times may vary based on the thickness of the steak and personal preference. Adjust the cooking time accordingly and ensure the internal temperature reaches a safe level for consumption. Always follow proper food safety guidelines for handling, cooking, and storage.
