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How To Cook Bison Marrow Bone

Updated: Jul 21, 2023

Bison marrow bone, known for its rich and buttery flavor, can be a luxurious addition to your culinary repertoire. Follow this short cooking guide to prepare a delicious dish and learn how to cook Bison marrow bone to perfection:

Bison Marrow Bone

  • Preparing the Marrow Bone:

    • Start by preheating your oven to 450°F (230°C).

    • Place the Bison marrow bone on a baking sheet lined with aluminum foil or parchment paper.

  • Seasoning:

    • Season the marrow bone with a sprinkle of salt and pepper. You can also add herbs or spices of your choice to enhance the flavors, such as garlic powder or rosemary.

  • Roasting:

    • Transfer the baking sheet with the marrow bone to the preheated oven.

    • Roast the marrow bone for about 15-20 minutes, or until the marrow becomes soft and starts to melt. The exact cooking time may vary depending on the size and thickness of the bone.

  • Serving:

    • Remove the roasted marrow bone from the oven and allow it to cool slightly.

    • To extract the marrow, use a small spoon or a specialized marrow spoon to scoop it out of the bone.

    • Serve the roasted Bison marrow on warm toasted bread, baguette slices, or use it as a flavorful addition to sauces, soups, or risottos. You can also sprinkle it with sea salt and enjoy it as a luxurious and indulgent treat.

Bison marrow bone adds a unique and decadent touch to your culinary creations. By following these simple steps, you'll be able to savor the rich and flavorful Bison marrow.


Note: Marrow bones are rich in fat and can become very hot when roasted, so be cautious when handling them. Always ensure that the bone is sourced from a reputable and trusted source. Enjoy Bison marrow bone in moderation as part of a balanced diet.


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