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How To Cook Bison Prime Rib
Updated: Jul 21
Bison Prime Rib is a succulent and flavorful cut that is perfect for special occasions or gatherings. Follow this short cooking guide to learn how to cook a delicious Bison Prime Rib:
Preparing the Prime Rib:
Remove the Bison Prime Rib from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for more even cooking.
Pat the roast dry with a paper towel to remove any excess moisture.
Seasoning:
Bison meat has a rich flavor that pairs well with simple seasonings. Season the Prime Rib generously with salt, freshly ground black pepper, and any additional herbs or spices of your choice. Consider using garlic powder, rosemary, thyme, or a steak seasoning blend to enhance the flavors.
Cooking Methods:
Roasting in the Oven: Preheat your oven to 325°F (160°C). Place the seasoned Bison Prime Rib on a rack in a roasting pan, bone-side down. Roast the prime rib for approximately 20 minutes per pound for medium-rare, or adjust the cooking time based on your preferred level of doneness. Use a meat thermometer to ensure it reaches an internal temperature of around 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Remember that the roast will continue to cook slightly while resting.
Reverse Sear Method: Preheat your oven to a low temperature, around 225°F (107°C). Place the seasoned Bison Prime Rib on a rack in a roasting pan and roast it slowly until the internal temperature reaches about 10-15°F (5-8°C) below your desired level of doneness. This can take several hours. Once it reaches the desired temperature, remove the roast from the oven and let it rest for about 20 minutes. Meanwhile, increase the oven temperature to 500°F (260°C) and return the roast to the oven for a short period of time, about 5-10 minutes, to develop a nice crust on the outside.
Checking Doneness:
To ensure your Bison Prime Rib is cooked to your desired level of doneness, use a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C), and for medium, it should be around 145°F (63°C). Remember to insert the thermometer into the center of the thickest part of the roast, away from the bone.
Resting:
After cooking, remove the Bison Prime Rib from the oven and let it rest, tented loosely with aluminum foil, for about 20 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.
Carving and Serving:
Carve the Bison Prime Rib by slicing against the grain into thick, juicy slices. Serve it as the centerpiece of your meal alongside your favorite sides, such as roasted vegetables, mashed potatoes, or Yorkshire pudding.
Bison Prime Rib is a true showstopper that will impress your guests with its tender and flavorful meat. By following these simple steps, you'll be able to enjoy a delicious Bison Prime Rib that is sure to be a highlight of your meal.
Note: Cooking times may vary based on the size and thickness of the roast. Adjust the cooking time accordingly and ensure the internal temperature reaches a safe level for consumption. Always follow proper food safety guidelines for handling, cooking, and storage.
