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Recipe: Baked Bison Meatballs

Mouthwatering Bison Meatballs can be a meal on their own or added to any pasta dish, make meatball sandwiches... Yum!

Bison meat is more flavorful than beef, in our opinion, so you don’t need a lot of additions for these bison meatballs. You definitely don’t need fillers like bread crumbs!

You can make a batch of baked bison meatballs ahead of time to add to your meals during the week, or double the recipe and freeze some for the future. Then, reheat by simmering in sauce, or baking from frozen in the oven.


  • 1 pound ground bison

  • 1 egg, beaten

  • 1 tablespoon tomato paste

  • 1 tablespoon finely chopped fresh parsley

  • 1 teaspoon worcestershire sauce

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon fine sea salt

  • 1/4 teaspoon ground black pepper

  • 1/4 teaspoon crushed red chile flakes, optional


  • Preheat the oven to 400°F. Lightly coat a baking sheet with nonstick spray.

  • In a large bowl, combine all the ingredients. Mix until well-incorporated.

  • Using a spoon or small cookie scoop, form meatballs. Roll into balls and place on prepared baking sheet. Repeat until all the meat is used.

  • Bake for 15 minutes, turning meatballs over halfway through.

Makes approximately 22-1 inch meatballs - 4 servings


Calories: 277 cal Carbohydrates: 2 g Protein: 22 g Saturated Fat: 3 g Cholesterol: 120 mg Sodium: 718 mg

You can purchase our delicious ground bison which is in the following Bison Bundles:

Ground Bison Pack - contains 10 lbs. of our premium Ground Bison (94 - 96% lean)

Classic Sampler Pack - contains 4 lbs of Ground and our widest variety of cuts

Mini Protein Pack - contains 1 lb of ground and is the best way to sample our best cuts

Or... stop by our store at 51515 Huntington Rd. #3 La Pine, Oregon 97739 - Next to the DMV!

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