Our boneless chuck roast is the classic “Sunday Dinner” roast but don't wait for Sunday to cook it - every day is a great day for some shredded bison sandwiches or sliced up on a bed of rice! Cut from the shoulder of the bison, its best flavor is brought out when braised or slow-cooked.
 
Each roast is approximately 2 - 2.5 lbs.
 
Click here to learn how to cook this cut