Bison Chuck Roast
Our boneless chuck roast is the classic “Sunday Dinner” roast but don't wait for Sunday to cook it - every day is a great day for some shredded bison sandwiches or sliced up on a bed of rice! Cut from the shoulder of the bison, its best flavor is brought out when braised or slow-cooked.
Each roast is approximately 2 lbs.
Make sure to check out our post on How to Cook Bison Meat