These roasts come from the chuck/shoulder area of the bison.  This is your classic roast cut used for a variety of slow cooking recipes like the traditional pot roast. Slow roasting these cuts turns them into an incredibly tender cut of meat that you can use as a cozy roast in the winter and perfect for shredded for tacos in the summer! 
 
Package contains 1 roast - approx 2.5 lbs.
 
Click here to learn how to cook this cut