Bison Cross Rib Roast
These roasts come from the chuck/shoulder area of the bison. This is your classic roast cut used for a variety of slow cooking recipes like the traditional pot roast. Slow roasting these cuts turns them into an incredibly tender cut of meat that you can use as a cozy roast in the winter and perfect for shredded for tacos in the summer!
Package contains 1 roast - 2 - 2.5 lbs.
Make sure to check our post - How to Prepare Bison Meat!