A classic American favorite, lean and delicious. The NY Strip is a boneless steak cut from the Loin, where some of the most tender bison cuts come from. This is a lean and tender steak with slightly more marbling than a filet, and is leaner than a Ribeye. 
 
Package includes 2 -  approx. 12 oz. New York Strip Steaks
 
Click the link to learn How to Cook New York Strip