Our most popular cut - 100% grass-fed and finished, bison ribeye steaks are hearty and excellent on the grill. This cut is tender, juicy, and lean. If you have never tried bison steaks, you are missing out.
 
Choose from
One Steak - approx 16 oz per steak
Two Steaks - approx 16 oz per steak
Ribeye steaks are about 1 1/2" thick
 
Click here to learn how to cook this cut