Bison Sirloin Tip Roast
2/10 - BACK IN STOCK
Also known as a round tip roast, this is the portion that is cut from the hindquarters of the bison.
A sirloin tip roast should be slowly cooked to tenderize the meat, to turn this cut into a masterpiece!
Each roast is approximately 3 lbs.
Make sure to check out our post on How to Cook Bison