Bison Picanha (Culotte) Roast
Our Culotte cuts are a specialty order. We will process this cut on our next harvest (we harvest once every 4 weeks). We will communicate with you regarding availability of your order.
If rib-eye is the king of meats, then the coulotte cut is queen. Very popular in Brazil, picanha (pronounced “pee-kahn-yah”) is one of the most flavourful cuts you will find.
Picanha is a cut taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap or even culotte steak.
It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavor when cooked.
Each package contains one roast a little over 1 lb.