Bison Picanha (Culotte) Roast

Bison Picanha (Culotte) Roast




If rib-eye is the king of meats, then the coulotte cut is queen.  Very popular in Brazil, picanha (pronounced “pee-kahn-yah”) is one of the most flavourful cuts you will find.


Picanha is a cut taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap or even culotte steak.


It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavor when cooked.


Each package contains one roast a little over 1 lb.

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