Skirt steak is long, flat, and prized for its flavor rather than tenderness.  It is the cut of choice for making fajitas, arrachera, Chinese stir-fry, churrasco, and Cornish pasties. To minimize toughness and add flavor, marinate before grilling, pan-sear very quickly or cook (braise) very slowly.  Slice against the grain before serving to maximize tenderness.
 
Package contains about 14 oz of skirt steak.
 
 
Click here to learn how to cook this cut!