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NEXT SHIP DATE March 5th, 2024

A delicious and economical roast from the back of the bison.  This roast is also known as a Bottom Round.  This tasty cut is very lean and most tender when cooked in a crock pot for 10 - 12 hours.


Each roast approximately 2.5 lbs.


Click here to learn how to cook this cut!

Bison Round Roast

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