online store
top of page

How To Cook Bison Round Roast

Updated: Jul 21, 2023

Bison Round Roast, known for its lean and tender meat, can be a delicious and satisfying meal when cooked properly. Follow this short cooking guide to prepare a flavorful dish and learn how to cook a Bison Round Roast:

Bison Round Roast

  • Preparing the Roast:

    • Remove the Bison Round Roast from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for more even cooking.

    • Pat the roast dry with a paper towel to remove any excess moisture.

  • Seasoning:

    • Bison meat has a mild flavor that pairs well with various seasonings. Season the Round Roast generously with salt, freshly ground black pepper, and any additional herbs or spices of your choice. Consider using garlic powder, onion powder, dried herbs like thyme or rosemary, or a steak seasoning blend to enhance the flavors.

  • Cooking Methods:

    • Oven Roasting: Preheat your oven to 325°F (160°C). Place the seasoned Bison Round Roast on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch the bone if there is one. Roast the meat for approximately 20 minutes per pound, or until the internal temperature reaches around 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Remember that the roast will continue to cook slightly while resting.

    • Slow Cooking: If you prefer a more tender and fall-apart texture, you can opt for slow cooking methods such as braising or using a slow cooker. Sear the seasoned Bison Round Roast in a hot skillet with a small amount of oil to develop a brown crust. Then transfer the roast to a slow cooker or a pot with a lid. Add your choice of liquid such as broth, wine, or a combination, along with vegetables and seasonings. Cook on low heat for 8-10 hours or until the meat is tender and easily shredded.

  • Checking Doneness:

    • To ensure your Bison Round Roast is cooked to your desired level of doneness, use a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C), and for medium, it should be around 145°F (63°C).

  • Resting:

    • After cooking, remove the Bison Round Roast from the oven or heat source and let it rest, tented loosely with foil, for about 10-15 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.

  • Slicing and Serving:

    • Slice the Bison Round Roast against the grain into thin, juicy slices. Serve it as the centerpiece of your meal alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a tangy sauce.

Bison Round Roast offers a lean and tender dining experience. By following these simple steps, you'll be able to enjoy a delicious Bison Round Roast that will impress your family and friends.

Note: Cooking times may vary based on the size and thickness of the roast. Adjust the cooking time accordingly and ensure the internal temperature reaches a safe level for consumption. Always follow proper food safety guidelines for handling, cooking, and storage.

17 views0 comments

Recent Posts

See All


More Bison...

bottom of page