For all you food aficionados out there, if you haven’t already, you must explore the rich flavor and distinctive texture of bone marrow.  It is often used to make bone broth, meat dishes, or served alongside toast.
Many describe the taste as extremely buttery and creamy because of its high fat content. When cooked properly, it has a somewhat sweet and rich, savory flavor.
 
Each package contains approx 4 - 2 - 3" bones - about 2 lbs
 
Click here to learn how to cook this cut