Flank steak amazing piece of meat has an incredible taste.  This cut of steak that comes from the flank of the bison, which is right below the loin. This cut is incredibly flavorful and very lean.
 
Flank steak is best used in entrees like fajitas because marinades soak in very well. In steak, fat is usually the flavorful part, so it might seem like flank steak wouldn’t have that much flavor, but its unique taste can be intensified and greatly enhanced by seasoning and marinades. 
 
1 Flank Steak per Package - approx 16 oz
 
Click here to learn how to cook this cut!