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How To Cook Bison Short Ribs

Updated: Jul 21, 2023

Bison Short Ribs, known for their rich flavor and tender meat, can be a delightful and satisfying dish when cooked properly. Follow this short cooking guide to achieve a delicious dish and learn how to cook Bison Short Ribs to perfection:

Bison Short Ribs

  • Preparing the Ribs:

    • Remove the Bison Short Ribs from the refrigerator and let them sit at room temperature for about 30 minutes. This allows for more even cooking.

    • Pat the ribs dry with a paper towel to remove any excess moisture.

  • Seasoning:

    • Bison meat has a robust flavor that pairs well with various seasonings. Season the Short Ribs generously with salt, freshly ground black pepper, and any additional herbs or spices of your choice. Consider using garlic powder, onion powder, paprika, or a barbecue seasoning blend to enhance the flavors.

  • Cooking Methods:

    • Slow Cooking in the Oven: Preheat the oven to 325°F (160°C). Heat a large oven-safe pot or Dutch oven over medium-high heat on the stovetop. Add a small amount of oil and sear the seasoned Bison Short Ribs on all sides until browned. Transfer the pot to the preheated oven, cover with a lid, and cook for about 2.5 to 3 hours or until the meat is tender and easily falls off the bone.

    • Braising on the Stovetop: Heat a large pot or Dutch oven over medium-high heat. Add a small amount of oil and sear the seasoned Bison Short Ribs on all sides until browned. Remove the ribs from the pot and set them aside. Add diced onions, carrots, and celery to the pot and sauté until softened. Return the ribs to the pot and add enough beef or vegetable broth to cover the ribs. Bring to a boil, then reduce the heat to low and simmer for about 2.5 to 3 hours or until the meat is tender.

  • Checking Doneness:

    • Bison Short Ribs are best when cooked until the meat is tender and easily falls off the bone. Test for doneness by gently pulling the meat with a fork. If it easily comes apart, the ribs are ready.

  • Resting:

    • Once cooked, remove the Bison Short Ribs from the heat source and let them rest for about 5-10 minutes. This allows the flavors to settle and the juices to redistribute throughout the meat.

  • Serving:

    • Serve the Bison Short Ribs as a hearty main course alongside your favorite sides, such as mashed potatoes, roasted vegetables, or creamy polenta. Drizzle the ribs with any cooking juices or a sauce of your choice for added flavor.

With their rich flavor and tender meat, Bison Short Ribs make for a satisfying and comforting meal. By following these simple steps, you'll be able to enjoy succulent and flavorful Bison Short Ribs that will impress your family and friends.


Note: Cooking times may vary based on the size and thickness of the ribs. Adjust the cooking time accordingly and ensure the meat is tender before serving. Always follow proper food safety guidelines for handling, cooking, and storage.


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