Bison Tri-Tip is a flavorful and versatile cut that can be cooked to perfection with the right technique. Follow this short cooking guide to learn how to cook a Bison Tri-Tip to perfection:
Preparing the Tri-Tip:
Remove the Bison Tri-Tip from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for more even cooking.
Pat the meat dry with a paper towel to remove any excess moisture.
Seasoning:
Bison meat has a rich flavor that pairs well with various seasonings. Season the Tri-Tip generously with salt, freshly ground black pepper, and any additional herbs or spices of your choice. Consider using garlic powder, onion powder, paprika, or a steak seasoning blend to enhance the flavors.
Marinating (optional):
For additional flavor, you can marinate the Bison Tri-Tip before cooking. Prepare a marinade of your choice and place the steak in a sealable plastic bag or a shallow dish. Cover the steak with the marinade and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours. When ready to cook, remove the steak from the marinade and discard the excess liquid.
Cooking Methods:
Grilling: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. Place the seasoned Bison Tri-Tip on the grill and cook for about 5-6 minutes per side for medium-rare, or adjust the cooking time based on your desired level of doneness. Use a meat thermometer to ensure it reaches an internal temperature of around 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Oven Roasting: Preheat your oven to 425°F (220°C). Heat a skillet or oven-safe pan over medium-high heat on the stovetop. Sear the seasoned Bison Tri-Tip on all sides until browned. Transfer the skillet or pan to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches around 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Again, use a meat thermometer to ensure the desired internal temperature is reached.
Resting:
After cooking, remove the Bison Tri-Tip from the heat source and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Slicing and Serving:
Slice the Bison Tri-Tip against the grain, which helps to maximize tenderness. This means cutting perpendicular to the lines of the muscle fibers. Serve it as the centerpiece of your meal alongside your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
Bison Tri-Tip offers a flavorful and satisfying dining experience. By following these simple steps, you'll be able to enjoy a delicious Bison Tri-Tip that will impress your family and friends.
Note: Cooking times may vary based on the thickness of the steak and personal preference. Adjust the cooking time accordingly and ensure the internal temperature reaches a safe level for consumption. Always follow proper food safety guidelines for handling, cooking, and storage.
