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Bison Recipe: Bison Quesabirria Tacos

The Bison Quesabirria Tacos offer a burst of flavor by combining Wild Oasis Bison with a blend of aromatic spices. The outcome? A delightful Mexican dish that not only satisfies the taste buds but is also packed with protein, guaranteed to bring a smile to your face.


Bison Quasabirria Tacos


Ingredients for Bison Quesabirria Tacos


  • 2 lbs bison chuck roast or brisket, cut into 1 inch cubes

  • 1 white onion, roughly chopped

  • 5 garlic cloves

  • 2 bay leaves

  • 1 tbsp cumin

  • 1 tbsp oregano

  • 1 tbsp chilli powder

  • 1 cinnamon stick

  • Salt and pepper to taste

  • Water

  • Corn or flour tortillas


Instructions:


 1. Seasoning


  • Season the bison cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion, and bay leaves

  • Add just enough water to to cover the meat


2. Cooking 


  • Bring to a boil

  • Reduce heat and simmer for 2-3 hours until the bison is very tender

  • Remove meat from liquid and shred with two forks

  • Reserve liquid


3. Preparing 


  • Dip tortillas in the hot beef liquid to soften

  • Fill tortillas with shredded bison and any other desired taco toppings

  • (Optional) - dip assembled tacos in the beef liquid before serving for extra flavors

  • Enjoy!


Feel free to customize the recipe based on your preferences. Adjust the seasoning and dressing according to your taste. Bon appétit!

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