online store
top of page

Bison Recipe: Bison Quesabirria Tacos

The Bison Quesabirria Tacos offer a burst of flavor by combining Wild Oasis Bison with a blend of aromatic spices. The outcome? A delightful Mexican dish that not only satisfies the taste buds but is also packed with protein, guaranteed to bring a smile to your face.

Bison Quasabirria Tacos

Ingredients for Bison Quesabirria Tacos

  • 2 lbs bison chuck roast or brisket, cut into 1 inch cubes

  • 1 white onion, roughly chopped

  • 5 garlic cloves

  • 2 bay leaves

  • 1 tbsp cumin

  • 1 tbsp oregano

  • 1 tbsp chilli powder

  • 1 cinnamon stick

  • Salt and pepper to taste

  • Water

  • Corn or flour tortillas


 1. Seasoning

  • Season the bison cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion, and bay leaves

  • Add just enough water to to cover the meat

2. Cooking 

  • Bring to a boil

  • Reduce heat and simmer for 2-3 hours until the bison is very tender

  • Remove meat from liquid and shred with two forks

  • Reserve liquid

3. Preparing 

  • Dip tortillas in the hot beef liquid to soften

  • Fill tortillas with shredded bison and any other desired taco toppings

  • (Optional) - dip assembled tacos in the beef liquid before serving for extra flavors

  • Enjoy!

Feel free to customize the recipe based on your preferences. Adjust the seasoning and dressing according to your taste. Bon appétit!

40 views0 comments

Recent Posts

See All


More Bison...

bottom of page