The Bison Veggie Bowl is a flavorful and nutritious dish featuring Ground Bison. The result is a delicious and well-balanced meal that celebrates the rich taste of bison and the freshness of vibrant vegetables. Enjoy this Bison Veggie Bowl for a satisfying and wholesome dining experience!
Ingredients:
For the Bison:
1 lb Bison
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste
For the Veggie Bowl:
2 cups cooked quinoa or brown rice
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red bell pepper, diced
1 avocado, sliced
1 cup shredded carrots
1/4 cup chopped fresh cilantro
For the Dressing:
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Instructions:
Cook Bison:
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Add ground bison, cumin, smoked paprika, salt, and pepper. Cook until the bison is browned and cooked through. Set aside.
2. Prepare Dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Set aside.
3. Assemble Veggie Bowl:
In serving bowls, layer cooked quinoa or brown rice.
Top with the cooked bison, cherry tomatoes, cucumber, red bell pepper, avocado slices, shredded carrots, and chopped cilantro.
4. Drizzle Dressing:
Drizzle the dressing over the bison and veggies.
5. Serve:
Toss everything gently to combine, or leave it layered for a visually appealing presentation.
6. Enjoy:
Serve the Bison Veggie Bowl immediately and enjoy the delicious flavors!
Feel free to customize the recipe based on your preferences. You can add additional vegetables, such as sautéed spinach or roasted sweet potatoes, for extra flavor and nutrition. Adjust the seasoning and dressing according to your taste. Bon appétit!
