Bison Recipe: Smoked Bison Short Ribs

Bison are a delicious way to enjoy a autumn meal. Smoking your ribs adds the most amazing flavors to your bison. Try this recipe and you'll have melt in your mouth Bison Short Ribs.

Wild Oasis Bison Smoked Short RIbs Recipe

INGREDIENTS:

• Bison Short Ribs

• 3 tbsp Dijon Mustard

• 1 tbsp Salt

• 1 tsp Pepper

• 1 tbsp Garlic powder

• 1 tbsp Onion powder

• 3 cups beef broth

• 1 cup red wine

• 1 yellow onion

• 1 sprig rosemary

• 1 sprig thyme

• 3 bay leaves

• 2 cloves garlic

PREPARATION:

1. Set ribs out at room temperature for 30 minutes

2. Pat short rib dry with a paper towel

3. Rub the mustard over the entire surface of the short rib (this will create a nice crust on the meat)

4. Season the short ribs with Salt, pepper, garlic powder, and onion powder.

5. Smoke the short ribs at 250 degrees 1 hour and 30 minutes

6. Remove the short ribs from the smoker.

7. Bring beef broth and red wine to a boil uncovered in a dutch oven to flash off alcohol

8. Reduce to medium - low heat and add onion, rosemary, thyme, bay leaves, garlic cloves, short ribs and cover.

9. Simmer on medium heat for 4 hours.

10. Ribs should be tender and fall off the bone.

11. Salt and pepper to taste.

Order your Bison Short Ribs here!