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Bison Recipe: Bison Philly Cheesesteak

Updated: Nov 2, 2023

Discover a mouthwatering twist on a classic favorite with our Bison Philly Cheesesteak recipe. Savory, tender bison meat meets gooey, melted cheese in a sandwich that's sure to satisfy your cravings while keeping it wholesome.

Bison Philly Cheesesteak


  • 1 1/2 lb. Shredded Bison Osso Buco or Bison Sirloin Steak, thinly sliced

  • 2 tbsp. extra-virgin olive oil, divided

  • 2 green peppers, seeds and ribs removed, thinly sliced

  • 2 red peppers, seeds and ribs removed, thinly sliced

  • 1 large yellow onion, sliced

  • Kosher salt

  • Freshly ground black pepper

  • 8 slices provolone

  • 4 hoagie rolls

Cooking guides to help you complete the perfect Bison Philly Cheesesteaks


  1. In a large skillet over medium heat, heat 1 tablespoon oil. Add bell peppers and onion; season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Transfer bell peppers and onion to a plate.

  2. In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Cook steak, turning occasionally, until desired degree of doneness, about 5 minutes; season with salt and pepper.

  3. Return veggies to skillet and toss to combine with steak. Top with provolone. Cover and cook until cheese is melted, about 3 minutes more.

  4. Divide cheesesteak mixture among rolls and serve.

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