Discover a mouthwatering twist on a classic favorite with our Bison Philly Cheesesteak recipe. Savory, tender bison meat meets gooey, melted cheese in a sandwich that's sure to satisfy your cravings while keeping it wholesome.
Ingredients
1 1/2 lb. Shredded Bison Osso Buco or Bison Sirloin Steak, thinly sliced
2 tbsp. extra-virgin olive oil, divided
2 green peppers, seeds and ribs removed, thinly sliced
2 red peppers, seeds and ribs removed, thinly sliced
1 large yellow onion, sliced
Kosher salt
Freshly ground black pepper
8 slices provolone
4 hoagie rolls
Cooking guides to help you complete the perfect Bison Philly Cheesesteaks
Directions
In a large skillet over medium heat, heat 1 tablespoon oil. Add bell peppers and onion; season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Transfer bell peppers and onion to a plate.
In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Cook steak, turning occasionally, until desired degree of doneness, about 5 minutes; season with salt and pepper.
Return veggies to skillet and toss to combine with steak. Top with provolone. Cover and cook until cheese is melted, about 3 minutes more.
Divide cheesesteak mixture among rolls and serve.
