Bison sweet and sour garlic short ribs are a mouthwatering twist on a classic dish, combining the rich, hearty flavors of bison with the sweet and tangy notes of the sauce. Follow this step-by-step guide to create a delightful meal that's sure to impress your guests.
Ingredients:
2 lbs of bison short ribs
1 cup of pineapple juice
1/2 cup of ketchup
1/4 cup of brown sugar
1/4 cup of apple cider vinegar
2 tablespoons of soy sauce
1 small onion, diced
6-8 cloves of garlic, minced
1 tablespoon of cornstarch (for thickening)
Salt and pepper to taste
Cooking oil
Instructions:
1. Marinate the Bison Ribs:
Place the bison short ribs in a bowl and season with salt and pepper.
In a separate bowl, mix the pineapple juice, ketchup, brown sugar, apple cider vinegar, and soy sauce to create the sweet and sour sauce.
Add the minced garlic to the sauce, reserving a portion for later.
Pour the sauce over the bison short ribs, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
2. Preheat and Sear:
Preheat your oven to 325°F (163°C).
In a large oven-safe skillet or Dutch oven, heat some cooking oil over medium-high heat.
Remove the bison short ribs from the marinade, reserving the marinade for later.
Sear the ribs on all sides until they are browned. This should take about 3-4 minutes per side.
3. Saute the Aromatics:
In the same skillet, sauté the diced onion and the reserved minced garlic until they become fragrant.
4. Combine and Bake:
Return the seared bison short ribs to the skillet with the sautéed aromatics.
Pour the reserved marinade over the ribs.
Cover the skillet or Dutch oven and transfer it to the preheated oven.
Bake for approximately 2.5 to 3 hours or until the bison short ribs are tender and falling off the bone.
5. Thicken the Sauce:
About 15 minutes before serving, remove the skillet from the oven and place it back on the stovetop over low heat.
In a small bowl, mix the cornstarch with a little water to create a slurry. Gradually add this slurry to the sauce in the skillet, stirring constantly until the sauce thickens to your desired consistency.
6. Serve and Enjoy:
Plate the bison sweet and sour garlic short ribs, drizzling the luscious sauce over the top.
Garnish with fresh herbs, such as cilantro or green onions, for a burst of freshness.
This bison sweet and sour garlic short rib recipe combines the bold, natural flavors of bison with the sweet, tangy, and garlicky notes of the sauce, creating a dish that's sure to delight your taste buds. Enjoy!
